Monday, August 10, 2009


It has been some time since I tucked into the Burger King's burgers, hence I was pleasantly surprised when I discovered that there was a change in bun used for the fish burger sold at the Burger King outlet.

Instead of the usual sesame bun which I and I believe many of you have always partaken, I faced, for the first time, a completely different bun: a bun sprinkled with oats or wheat on top of it, it was like a bread bun!

It was a nice change of buns! I have no preference for either the sesame bun or the oat bun as both buns when eaten together with the fillet and the sauce is simply delicious!

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